DIY: Famous Korean Cream Cheese Garlic Bread Recipe (VEGAN)

You ever get that feeling where you see a video of food and you’re like “Damn I need that”?
That’s what happened to us when we saw the videos from ETTV & FoodyTrip!
So we decided to make a ton of vegan-friendly cream cheese garlic bread inspired by the famous Korean street food

Serves 12 Burger Buns
(feel free to divide the recipe)
12 x Sunshine Extra Fine Wholemeal Burger Buns (yes, this is vegan friendly )
Lightly cut into 6 sections each
For the Cream Cheese:
Soaked Cashews 130g
Silken Tofu 300g
Lemon juice to taste
Icing sugar 2 tablespoons
Salt to taste
For the Garlic Butter Sauce:
Vegan Butter 211g (I’m using Nutellex, melted in microwave)
Minced Garlic 152g
Mixed Herbs
Salt to taste
Egg replacer 15g
Almond milk 80ml
We baked it in our @mayerspore oven for about 12 minutes at 180degC.

Hope you guys have fun making this on your own as well
#veganuary #veganuary2020 #veganrecipes

Original ETTV video:

FoodyTrip video:

Music by Dylan Rockoff – Anymore –

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