HOW TO Sustain A Healthy Vegan Diet

Hey you!

I’m so happy that so many people are giving Veganuary a go or just trying to eat more plant-based – it’s amazing. I often get asked about foods, supplements and substitutions for when following a vegan diet, so I wanted to put all of my knowledge on one video for you!

If you have any questions, don’t hesitate to pop them in the comments below and I will get back to you as soon as possible.

Lots of love,


Everything Mentioned:


Combining protein, combining things like rice and pulses or rice and beans
Tofu, nuts and seeds. It’s about variety and making sure you have lots of different things on your plate.

Protein powder. Form Nutrition—chocolate-peanut-SB4578_ChocolatePeanut.html?ja=tsid:38493~cgn:pla~kw:uk_pla&istCompanyId=79c434b9-0770-4f3b-ace4-553eeceac96d&istItemId=-xrmtmwpimq&istBid=tzpl&gclid=Cj0KCQiAhKviBRCNARIsAAGZ7Ce4lZFAN8I72Qrb_y07mmRVR7ZhWFSwh7-CN0Jgkz116D_u5WzIACQaAqaYEALw_wcB – also available in Planet Organic


Vitamin D: Mushroom, fortified cereal and Vitamin D supplement

B12: B12 supplement

Omega 3 fats: chia seeds, walnuts, avocado

Iodine: Seaweed, iodised salt and also an Iodine supplement

Calcium – Tofu, Dark leafy greens, Sesame, Tahini ( ) and Oatly Oat Milk ( )

Zinc – miso paste ( ), Tofu and Pumpkin seeds

Iron: kidney beans, other beans and pulses

Where to find me:
Website: – where you’ll also find my newsletter
My Book – A year of beautiful eating:

Disclaimer: This video is not sponsored. All of the opinions are my own.

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