Ethan I made the most delicious, gooey, fudgey, VEGAN GF Brownies! We even had the help of his younger brother Owen – we had a blast!
Recipe from Beamingbaker.com: https://beamingbaker.com/ultimate-fudgy-paleo-vegan-brownies-gluten-free-one-bowl-paleo-v/
¼ cup natural, unsalted creamy almond butter
¼ cup + 2 tablespoons coconut sugar
⅓ cup pure maple syrup
¼ cup melted coconut oil
¾ cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
¼ teaspoon salt
2 flax eggs (2 tablespoons ground flax + 6 tablespoons water, whisk together, set for 15 mins)
½ cup finely ground, blanched almond flour
¾ cup vegan chocolate chips
Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and coconut oil. Whisk until it resembles caramel.
Add cocoa powder in ¼ cup increments, whisking until well mixed and thick like frosting. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs, until well incorporated. Using a rubber spatula, fold in almond flour until you get the consistency of soft dough or very thick batter, and no flour patches remain.
Fold in chocolate chips. Pour batter into pan. Using the rubber spatula, smooth batter into an even layer.
Bake for 28-36 mins. (Our took about 35 minutes). Cool for 1-2 hours, or until completely cool. Slice + Enjoy!
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Theme song written by Alexis Hillyard and arranged by Tyson Kerr. Background music by Tyson Kerr.
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