VEGAN DINNER PARTY FOR $20 (3 courses, 4 people)



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I wanted to challenge myself to have a three course vegan dinner party for four people and only spend the equivalent of $20 USD. I wanted to make sure that everything is delicious and looks a lot fancier than it costed! I ended up making a vegan caesar salad with crispy chickpeas, vegan lasagne with eggplant and tofu ricotta, coconut mug cakes with coconut milk drizzle and an extra little thing – bruschetta with vegan creamy pesto.

GET THE RECIPES HERE – http://wp.me/p7U7rQ-11L
VEGAN CREAMY PESTO RECIPE – https://youtu.be/OYlQWuWEyOI?t=1m10s

Minimalist Baker’s Lasagne Recipe that I followed & altered a bit – https://minimalistbaker.com/lentil-eggplant-lasagna/
Brothers Green Eats (thanks for the coconut mug cake recipe!) – https://youtu.be/n2MyYDNMF-w

What I bought with the $20 USD (approx. $24 CAD)
● Can of chickpeas – $1.19
● Head of romaine lettuce – $1.86
● 2 tomatoes – $1.64
● 2 lemons – $1.98
● Garlic – $0.41
● 1 package firm tofu – $2.24 
● 1 package soft tofu – $1.16
● Lasagne Noodles – $2.59
● Eggplant – $2.20
● Marinara sauce – $2.99
● Box of cake mix – $1.99
● Can of coconut milk – $1.69
● Shredded coconut – $1.29
TOTAL SPENT (CAD) – $23.23

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